Shuckman Fish Company
Shuckman's Fish Co. & Smokery
3001 West Main Street
Louisville, Kentucky 40212
502-775-6478
502-775-6373 Fax
shuckmans@kysmokedfish.com
 

Potato Crisps with Spoonfish Caviar and Sour Cream

This recipe uses our
Kentucky Spoonfish Caviar®
Kentucky Spoonfish Caviar®
3 baking potatoes, peeled
1/4 cup chives, chopped
1/4 cup parsley, chopped
Salt
fresh ground black pepper
vegetable oil for frying

Garnish:
1/2 cup sour cream
2oz. Spoonfish Caviar
1/4 cup Chives, chopped


Grate the potatoes with a grater (do not rinse) and add the chives, parsley, salt, and pepper.

In a large skillet heat a small amount of oil on high heat. For each crisp drop about 1tbsp of the potato mixture into the oil and flatten. Fry on one side until crisp, about two minutes, and repeat on other side. Drain on paper towels.

At serving time, either reheat the cakes in a 375 degree oven for five minutes or serve cold. Garnish with sour cream, Spoonfish Caviar and a sprinkling of chives.

Yield: Serves 12





Recipe © 2017 by Shuckman's Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman's.