Sassy Smoked Kentucky Spoonfish Canapes
1 lb sliced smoked Kentucky Spoonfish
1 package melba toast
1 stick lightly salted butter, softened
2 tbsp creamy style prepared horseradish
2 tbsp mayonnaise
1/2 tsp white pepper
1/2 tsp fresh lemon juice
2 tbsp thinly chopped green onions
Spoonfish should be sliced thin and cut the same size as the melba toasts.
Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the spoonfish on top and garnish with scallions.
If not serving immediately, cover and refrigerate until ready.
Note: Be creative with the shapes of the spoonfish and or toast.
Yield: 12 servings.
Recipe © 2017 by Shuckman's Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman's.