Smoked Kentucky Rainbow Trout Cakes
1 large red bell peppers, diced small
1 large green bell peppers, diced small
1/2 large bell pepper, diced small
1/2 medium red onion, diced small
2 celery stalks, washed and diced small
1tbsp. minced garlic
1/8cup white wine
1lb Smoked Kentucky Rainbow Trout, skinned and flaked
1/4lb medium Japanese bread crumbs
3/4 cups fresh parsley, chopped fine
1/2tsp white pepper
1tbsp cajun spice
3/8 cup dijon mustard
Melt the butter in a saute pan and add the first six ingredients. Saute slightly, add the wine and reduce by half. Remove from heat and allow to cool.
In a large bowl combine the remaining ingredients except the eggs. Fold in the cooled vegetables and add the eggs one at a time until the mixture becomes moist and slightly sticky.
Form into 4oz patties and refrigerate to set. Pan-fry the patties over medium heat until done.
Yield: 15 patties.
Recipe © 2017 by Shuckman's Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman's.