Smoked Salmon Frittata Gremolata
First Place Winner of
our 2003 Recipe Contest:
8oz. Shuckman's Regular Smoked Salmon Spread
1 cup sour cream
1 cup Shuckman's Smoked Alder Salmon, flaked
2 green onions, sliced
1/2 cup diced red bell pepper
1/2 tsp. ground black pepper
1/3 cup chopped parsley
2 cloves garlic, minced
1 tsp grated lemon peel
Preheat the oven to 350°. In a large bowl whisk together the eggs, salmon spread, and sour cream until well blended. Stir in the flaked salmon, onion, bell pepper, and ground pepper until well mixed.
Pour into a 13" x 9" greased baking dish and bake 30 minutes or until set. Combine the rest of the ingredients in a small bowl. Cut the frittata into squares and sprinkle the gremolata over each serving.
This recipe is so easy and so versatile. Use for breakfast, lunch, or dinner served warm. Cut into small squares and serve cold as an appetizer.
Recipe © 2017 by Shuckman's Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman's.