Shuckman Fish Company
Shuckman's Fish Co. & Smokery
3001 West Main Street
Louisville, Kentucky 40212
502-775-6373 Fax

Smoked Spoonfish with Watercress Sauce

This recipe uses our
Smoked Kentucky Spoonfish
Smoked Kentucky Spoonfish

1lb Smoked Kentucky Spoonfish
1 bunch watercress
1c Sour Cream
1tbsp fresh Lemon juice
2 dashes Tabasco
Salt and Pepper to taste
6 lemon wedges

Wash and trim the watercress and reserve 6 watercress sprigs as a garnish. Pat the remaining watercress dry and chop it, yielding about 1 1/2 cups. Put the watercress in the bowl of an electric blender with the sour cream, lemon juice, Tabasco sauce, salt, and pepper. Pulse the blender until the mixture is very smooth.

Cut the Smoked Kentucky Spoonfish into six equal servings and pour the sauce to taste over the fish. Garnish each serving with a lemon wedge and sprig of watercress.

Yield: 6 servings.

Recipe © 2020 by Shuckman's Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman's.